Nutty Banana Bread
12 servings, ready in 1 hour and 20 minutes
Learn now how to make Nutty Banana Bread! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Stevia Crystal!
Preparation time: 20 minutes
Cooking time: 1 hour
Method
Preheat oven to 165°C. Spray one 9 × 5 inch loaf pan with non-stick spray coating.
In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas.
In separate bowl, sift together the SPLENDA® Stevia Crystal, flour, baking soda, and salt.
Mix dry ingredients into banana mixture then stir in pecans.
Spread batter into prepared pan.
Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Ingredients
- 2 eggs, lightly beaten
- 80ml buttermilk
- 120g applesauce
- 300g mashed bananas
- 24g SPLENDA® Stevia Crystal
- 210g all-purpose flour
- 1½ tsp baking soda
- ½ tsp salt
- 60g chopped pecans
Nutrition information
| per serving | |
| Energy | 150kcal |
| Fat | 5.00g |
| of which saturates | 0.50g |
| Carbohydrate | 24.0g |
| of which sugars | 8.00g |
| Fibre | 2.00g |
| Protein | 4.00g |
| Salt | 0.70g |
