Gingerbread Latte

Instructions

Add water, Splenda Stevia, ground cinnamon, ground ginger and ground nutmeg to a saucepan over a low to medium heat. Stir until all the ingredients are well combined. Bring it to a boil and reduce the heat slightly and let it simmer for about 15-20 minutes.

Remove the saucepan from the heat and whisk in expresso and milk. Top it with whipped cream or milk and cinnamon if desired.