Chicken Noodles
1 serving, ready in 20 minutes
A subtle and light Asian touch. Easy, quick, sugar-free, and healthier. What else would you love from a Chicken Stir Fry. Made with SPLENDA® Stevia Crystal.
Instructions:
Prepare the noodles as per the instructions on the packaging.
Combine the soy sauce, oyster sauce, water, and SPLENDA® Stevia Crystal.
Heat 1 teaspoon of oil in a frying pan and fry the chicken for 4 minutes on high heat or until nice and golden. Remove from the pan.
Add the onion, bell pepper, and green onion and fry on high heat for another 4 minutes. Add the chicken, noodles, bean sprouts, and sauce and reheat for approximately 1-2 minutes (or until warm and the sauce nice and syrupy.
Ingredients
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Water
- ½ tbsp SPLENDA® Stevia Crystal
- 3 stalk of Green Onion, in 3cm pieces
- ¼ Onion, sliced
- 60g Bean Sprouts
- ½ red Bell Pepper, sliced
- 70g Udon Noodles
- 100g of Chicken breast, in long strips
- 1 tsp vegetable Oil
Nutrition information
| per serving | |
| Energy | 526kcal |
| Fat | 9.20g |
| of which saturates | 1.00g |
| Carbohydrate | 65.0g |
| of which sugars | 18.00g |
| Protein | 46.00g |
| Salt | 1.50g |
