Mango Mule Mocktail
1 serving, ready in 15 minutes
The ideal drink (if you are not drinking), this Mango Mule Mocktail made with SPLENDA® Stevia Crystal does not have any added sugar, and is without alcohol.
Instructions:
For the simple syrup: in a saucepan combine Splenda Stevia and water. Bring to a boil, stirring, until Splenda Stevia has dissolved. Let it cool slightly.
Add the lukewarm syrup, cucumber and lime, and muddle in the bottom of a cocktail shaker.
Add the mango puree and Ice and shake vigorously until the cocktail shaker feels ice-cold.
Strain into a copper mug (or a glass). Top with ginger beer and stir.
Ingredients
- 4-5 slices of Cucumber
- 50gr of Mango, pureed
- 50ml fresh Lime juice (approximately 1 lime)
- 50ml Ginger Beer
- 25g SPLENDA® Stevia Crystal
- 30ml Water
- Ice
Nutrition information
| per serving | |
| Energy | 145kcal |
| Fat | 0.00g |
| of which saturates | 0.00g |
| Carbohydrate | 45.0g |
| of which sugars | 19.00g |
| Protein | 0.90g |
| Salt | 0.00g |
