Passionfruit Martini

Instructions:

• For the simple syrup: In a saucepan combine SPLENDA® Stevia and water. Bring to a boil,
• stirring, until SPLENDA® Stevia has dissolved. Let it cool slightly.
• Cut your passionfruit in half. Put one on the side and scoop the seeds out of the other.
• Press the seeds through a sieve using the back of a spoon, put the juice into the cocktail shaker.
• Add the passionfruit and lime juice, vodka, and 25ml of vanilla syrup.
• Fill the shaker with ice and shake vigorously for 30 seconds. The shaker should be ice cold before you serve
• Pour the mixture into your martini glass.
• Top with prosecco and the other half of your passionfruit.
• Additionally, you can serve the Passionfruit Martini with a shot of prosecco on the side.