Pickled Red Onion
4 servings, ready in 5 minutes
Upgrade your lunch or dinner with this Pickled Red Onion, made with Splenda® Stevia Crystal.
Mix the vinegar, water, stevia, and salt (the herbs can also be added at this stage) until the stevia and salt are fully dissolved.
Place the onion in a jar and pour the vinegar mixture over the onion (the onion should be covered in liquid completely). Seal carefully.
Store in the fridge.
- 120ml white Vinegar
- 240ml Water, warm
- 2 tablespoons Splenda® Stevia Crystal
- 1/2 teaspoon Salt
- 1 large red Onion, peeled and sliced
- Optional, herbs such as: rosemary, thyme, bay leaves etc
|of which saturates||0.00g|
|of which sugars||1.60g|