Peanut Butter Cookies
20 servings, ready in 24 minutes
Learn now how to make Peanut Butter Cookies! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Stevia Crystal!
Serves: 20
Preparation time: 15 minutes
Cooking time: 7-9 minutes
Method
Preheat the oven to 180°C.
Line 2 baking trays with non-stick parchment.
In a large bowl whisk together the margarine and peanut butter until well combined.
Beat in the egg, honey, vanilla extract and the SPLENDA® Stevia Crystal.
Sift in the flour and baking powder, add the salt and beat until smooth.
Take walnut sized balls, space 5cm apart on the trays and flatten slightly.
Bake for 7-9 minutes until golden and set.
Cool on a wire rack until cold and then store in an airtight container for up to 3 days.
Ingredients
- 75g polyunsaturated margarine
- 225g crunchy peanut butter
- 1 egg, beaten
- 2 tbsp runny honey
- ½ tsp vanilla extract
- 25g SPLENDA® Stevia Crystal
- 200g plain flour
- ½ tsp baking powder
- Pinch salt
Nutrition information
| per serving | |
| Energy | 145kcal |
| Fat | 9.50g |
| of which saturates | 1.80g |
| Carbohydrate | 11.2g |
| of which sugars | 2.00g |
| Fibre | 1.30g |
| Protein | 4.10g |
| Salt | 0.30g |
