Spiced Pear and Apple Crumble
4 servings, ready in 1 hour
Learn now how to make Spiced Pear and Apple Crumble! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Stevia Crystal!
Preparation time: 15 minutes
Cooking time: 35-45 minutes
Method
Preheat the oven to 200°C. Place the fruit in a 1 litre oven-proof dish and sprinkle over the SPLENDA® Stevia Crystal. Drizzle over the honey and 2 tablespoons of water.
Sift the flour and spice into a large mixing bowl, add the margarine and rub in using your finger tips until it resembles bread crumbs. Stir in the SPLENDA® Stevia Crystal and the nuts. Spoon the crumble mix over the fruit and bake for 35-45 minutes until golden and the fruit is cooked.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
Ingredients
- 300g eating apples, peeled, cored & sliced
- 300g pears, peeled, cored & sliced
- 2 tbsp SPLENDA® Stevia Crystal
- 1 tbsp clear honey
- 2 tbsp water
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- For the topping
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- 100g plain flour
- 1 tsp mixed spice
- 50g reduced-fat margarine
- 2 tbsp SPLENDA® Stevia Crystal
- 15g chopped mixed nuts
Nutrition information
| per serving | |
| Energy | 200kcal |
| Fat | 8.00g |
| of which saturates | 1.00g |
| Carbohydrate | 31.0g |
| of which sugars | 14.00g |
| Fibre | 3.00g |
| Protein | 4.00g |
| Salt | 0.13g |
